• Discover our artisanal cheeses

    Discover unique
    and special cheeses

    Selected from the best and award-winning traditional cheese factories

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    16,50 € In Stock
    1 Review(s)

    PDO cheese from Mahon matured in cave. It is the ultimate expression of cured Mahon cheese. It has an intense and evolved flavor. It is a cheese made from raw cow's milk, matured in cave in the traditional style, with artisan care and dedication necessary to make it a unique product. You can buy this cheese in wedges of about 700 grams.

    16,50 €
    In Stock
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    5,60 € Out of stock

    Delicious artisanal cheese, Afuega’l Pitu. A delicate, full-fat, and semi-soft cheese. Its orange color is due to the use of paprika before being cured. You will love it. Its serving size is approx. 300 g.

    5,60 €
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    Out of stock
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    19,25 € In Stock

    Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...

    19,25 €
    In Stock
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    10,70 € In Stock
    1 Review(s)

    Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste. It is served in wedges of 250 grams approximately.

    10,70 €
    In Stock
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    7,25 € In Stock
    1 Review(s)

    Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles. It comes in jars of 150 grams.

    7,25 €
    In Stock
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    22,76 € In Stock

    Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.

    22,76 €
    In Stock
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    8,00 € In Stock

    Comté Cheese, matured for 18 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    8,00 €
    In Stock
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    13,00 € In Stock

    Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...

    13,00 €
    In Stock
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    8,40 € In Stock

    Truffled honey to accompany your favorite cheeses. This Rosemary honey flavored with white (Tuber magantum pico) truffle will delight any cheese lover. It is used to accompany all kinds of cheeses but especially softer ones. A honey that can also be used in numerous other gastronomic combinations. Served in jars of 170 g.

    8,40 €
    In Stock
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    17,60 € Out of stock

    Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months. It can be bought in units of 450 to 550 grams.

    17,60 €
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    Out of stock
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    7,50 € In Stock

    The Sbrinz, the oldest European cheese, is made by artisans in Switzerland.Only 32 dairies across the country can make this exclusive cheese from the best raw cow's milk without any additives, quite naturally. It is extra hard cheese, cured, and quite oily (around 40%), with a long maturation period of 18 to 30 months is what gives the character, flavor,...

    7,50 €
    In Stock
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    9,70 € In Stock

    Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...

    9,70 €
    In Stock
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    22,73 € 25,25 € -10% In Stock

    The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate. The ripening...

    22,73 € 25,25 € -10%
    Reduced price!
    In Stock
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    20,70 € 23,00 € -10% Out of stock

    Truffled cheese produced with sheep's raw milk and mixed with the most exquisite Soria black truffle (Tuber melanosporum). This artisan cheese is a real treat for lovers of cheese, truffle or gourmet delicacies. Served in whole pieces of approximate 550 grs.

    20,70 € 23,00 € -10%
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    Reduced price!
    Out of stock
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    13,27 € 14,75 € -10% Out of stock

    Artisanal cheese with raw sheep's milk, rennet curd, and salt. It’s a very creamy cheese that may be consumed by removing the top from above and it's ready to spread. The flavor is gentle but characteristic with great personality. It is served in a vacuum packaging in a special bag designed for maturation which allows the cheese a natural development. It...

    13,27 € 14,75 € -10%
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    Out of stock
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    10,35 € 11,50 € -10% In Stock

    El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough. This cheese can be bought in units of 600-650...

    10,35 € 11,50 € -10%
    Reduced price!
    In Stock
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    8,41 € 9,35 € -10% In Stock

    Delicious cheese made by the cheese factory La Antigua from raw sheep's milk, whose bark is covered with a layer of Iberian pork lard and brandy. The maturation of this cheese is at least 12 months, which, next to the refined bark, makes it acquire well developed, strong and persistent flavors to the palate. An exceptional and unique personality cheese...

    8,41 € 9,35 € -10%
    Reduced price!
    In Stock
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    7,65 € 8,50 € -10% In Stock
    1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 375 g.

    7,65 € 8,50 € -10%
    Reduced price!
    In Stock
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    12,75 € In Stock

    Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 500 grams approx.

    12,75 €
    In Stock
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    1,99 € Product available with different options

    Fabric to make cheese. This cheese cloth size 50 x 50 cm or 85 x 85 cm will serve to facilitate the exit of the whey in cheesemaking process. You can now buy it in AlQueso.

    1,99 €
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    3,99 € In Stock
    3 Review(s)

    Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the bag...

    3,99 €
    In Stock

AlQueso.es, your online shop of spanish artisan chesses

In our website you can buy selected unique and special artisan cheeses of the best and most awarded artisan cheese factories. Discover the best way to discover and acquire artisan cheeses.

 

What do we do?

 

We want your experience buying online cheese is complete and satisfactory. We selected small local producers and artisan cheese dairies throughout the Spanish geography, as well as the best products of prestigious international Fromager-Affineur.

 

The search and selection of cheeses is conducted continuously with a clear mission to have an adequate supply of artisan cheeses in terms of healing, intensities, formats and types of cheese. To do this we look for the main cheese trade fairs to discovering those special cheeses that are hard to find and to buy and taste delicious. We maintain appropriate rotation so that whenever you access our web to find new cheeses to try.

 

What artisan cheeses we offer?

 

You can now find a range of artisan cheeses comprising a selection of soft cheeses, semi-cured, mature, vintage, blue, and cheese in oil. You also can find supplements such as crackers, sauces or chutneys, honey or quince.

 

To facilitate the purchase and selection of cheeses we have built a selection of cheese platters including, in some cases, the appropriate wine.

 

You can also purchase specially products designed for gift as well as a number of accessories such as the girole, fondues or raclette.

 

Finally, we complete our offer with a section dedicated to making cheese in home with all the materials necessary for it so you can start in this fun art that is making cheese in your own home.

 

 

What highlight of our artisan cheeses?

 

Within our offer highlights the presence of award-winning cheeses in national and international competitions such as the prestigious World Cheese Awards. Cheeses awarded like Payoyo goat cheese, Pell Florida, cheese payoya goat with Arrayan liquor, the Pata de Mulo of Payuelos, old sheep cheese grazalemeña or Larra Roncal among many others. Also available as an offer of exclusive cheeses like Gamoneu Port, which already produce only four pastors in the Picos de Europa, Cabrales of three milks, also of low production or the Cantabrians aged cheeses from the Saez Brothers fromagerie.

 

These cheeses are joined by a good representation of truffled cheese that are so appreciated in the world gourmet. It has also joined a select group of international cheeses refined by the most prestigious international producers such as Mons, Xavier or Luiggi Gufanti. Thus our international offering has French cheeses, Swiss, Dutch, Italian, Belgian and English. Cheeses as recognized and appreciated, such as Bethmale, Comte, Sbrinz, aged Gouda or Cheddar.

 

Buy your cheese online in Al Queso will allow you to access many cheeses hardly found in commercial circuits, know its details, information, characteristics, classification, producers, photographs and finally the comfort of receiving them at home within 24/72 hours.

 

 

Discover them and enjoy your online purchase of artisan cheeses.