Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
Fantastic combination of little cheeses that will delight any cheese lover. Presented in an excellent manner in a little wooden cage, it will allow you to create a well-formed cheese board. With it you will be able to enjoy the differences between semi-aged and natural cheeses in olive oil, to the best herbs and paprika. All made with goat milk from the...
Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.
Trufado de Oveja is a cheese made completely by hand with a cheese cloth. Its base of pasteurized sheep's milk matured for 20 years brings us a cheese with a very thin rind and firm mass, semi-bland with small holes and a smooth, spicy odor, where the presence of Morella black truffle becomes evident, a delicacy that brings taste and aroma to a great...
Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.
Handmade Pañoleta goat cheese. An artisan cheese with a slightly sweet taste, pleasant tanginess, and a balanced hint of salt. It is made by hand and owes its name to the way it is molded with a cloth or a scarf. It features a moldy gray crust and matte, white-colored interiors. Available in 400 - 450 g. units.
Small creamy extremeña Torta that is made traditionally in the El Castúo cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 350 grams and comes in a little wooden box in order to protect the cheese.
Perfect combination for entering the world of Raclette and his fantastic way to enjoy cheese at an incredible price.It includes Raclette machine ideal for two people. Two blocks of cheese from Raclette Cantoral is 320 grams each.
The truffled Le Rustique Camembert is produced with cow's milk and black truffle of Périgord. A small gourmet cheese worth enjoying. It is unctuous and intense aroma. Its flavor is mild and accompanied by the aromatic truffle. It is served in units of 150 grams.