Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...
The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate. The ripening...
Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 375 g.
Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.
Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away! Served in wedges of about 400 grams approximately.
Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...
Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese. Served in wedges of about 400 grs. approximately.
Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 550 - 600 grams.
The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and honed by the Mons Factory, matured for 12-24 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small...
Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 500 - 550 grams.
Aged "emborrado" Payoya goat cheese A cheese aged for over 18 months, which is then treated using the "emborrado" process, which consists of curing it in olive oil and wheat bran. It is made with raw milk from the famous Payoya goat. An exclusive, hard-to-find cheese. You can buy this cheese in wedges of approximately 400 grams.
Delicious old artisan payoya goat cheese from the El Bosqueño formagerie. An exclusive cheese made from raw milk ripened for a minimum of 18 months. This cheese is also used in the diets of the very cheese makers, and it has a fat level much lower than other cheeses. This is the result of using goat milk Payoya. Served in wedges of about 400 grams...
Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory. It comes in wedges of approximately 400 - 450 grams.
Amazing goat's milk mature aged cheese in oil. A cheese that's very difficult to achieve which is prepared exclusively for the fair by Francisco e Hijos cheese manufacturer. A strong and spicy cheese that will delight those who like strong cheese. It is served in glass jars of 500 grams in total (jar included).