If you are searching carefully and for you the guarantee of ecological products is important.
In this section you will find a selection of cheeses that comply with your expectations. They
are specially selected for you. You will find the famous Tronchón, rosemary cheese and the
Handmade wine marinated goat cheese. Matured for a minimum of 30 days, it has a slightly sweet flavor reminiscent of cereals and balanced with the wine flavor. It's a handmade cheese that has been certified as organic throughout the whole process of production. It's presented in units of approximately 400 g.
The Ovin artisan cheese is produced in the town of the same name located in the council of Nava. It is artisanally produced using pasteurized cow’s milk sourced from ecologically raised cattle. The aging process lasts from a month to a month and a half. A cylindrical cheese weighing approximately 300 grams.