Discover our artisan cheese selection.

Cheeses There are 143 products.


  • All the cheeses

    Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

  • Fresh cheeses

    Traditional cheeses with a short maturation period that can be between two weeks

    and a month. They are usually softly flavored cheeses and easy to eat. This section

    includes products like cakes or the famous truffle stuffed sheep cheese.

  • Semi mature cheese

    A selection of the best traditional soft cheeses delivered to your home through

    A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging

    process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,

    the Cabrales and the Manchego Ojos del Guadiana.

  • Mature cheese

    A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

    incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

    natural caves where it matures. Other cheeses that you can find in this section are the

    Roncal, the Zamorano and the Manchego.

  • Vintage cheeses

    Traditional aged, vintage or so called old cheeses. Its aging period is always more than

    7 months. They are cheeses that delight many cheesemakers. They have character and

    a pronounced flavor. Among the cheeses you can find in this section are the most famous

    traditional sheep cheeses produced in Spain.

  • Eco-friendly cheeses

    If you are searching carefully and for you the guarantee of ecological products is important.

    In this section you will find a selection of cheeses that comply with your expectations. They

    are specially selected for you. You will find the famous Tronchón, rosemary cheese and the

    delicious Ovin.

  • Cheese in oil

    A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that

    can only be fully enjoyed in Spain.

  • Blue Cheeses

    Selection of traditional blue cheeses. With their typical intense flavor and versatility

    these cheeses delight all with their intense flavors. In addition they are ideal for

    emphasizing dishes in the Spanish kitchen.

  • By intensity of flavour

    Cheeses classified by the intensity and strength of their flavors. In three types,

    soft, medium and strong.

  • Types of milk

    Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.

  • By geographical area

    Find here our artisan cheeses clasified by geographical area.

  • International cheeses

    In this section we have gathered all our offer of international cheeses. A selection of

    cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

    you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

    Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

  • French artisan cheeses

    Here is a selection of French artisan cheeses. They are unique cheeses

    and selected tuners and famous affineurs of France.

  • English cheeses

    In this section you will find a small selection of English farmhouse cheeses,

    specially chosen to complete our international range of cheeses.

  • Italian cheeses

    In this section you can buy a small selection of Italian cheeses specially selected for their high quality.

  • Swiss cheeses

    Buy a selection of Swiss cheeses specially selected from the best producers of this country.

  • Holland cheeses

    Holland small selection of artisan cheeses.

  • Belgium cheeses

    A selection of cheeses from

    Belgium. A country with great tradition

    cheese and produces some of the

    best European cheeses.

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Showing 1 - 15 of 143 items
  • Quick view
    8,90 € In Stock
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 250 - 300 g.

    8,90 €
    In Stock
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    16,99 € In Stock
    1 Review(s)

    The Gamoneu del Puerto or the Gamonedo del Puerto is one of the most exclusive cheeses made in Spain. It is made in the Western Massif mountains of the European peaks in Onis and Cangas de Onis, in shepherds' cabins who produce it there along with the milk of their own livestock, and it is aged in caves also located in the mountains. Today there are only...

    16,99 €
    In Stock
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    8,75 € In Stock

    L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

    8,75 €
    In Stock
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    9,75 € In Stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    9,75 €
    In Stock
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    10,74 € In Stock

    Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor. Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 430 grs.

    10,74 €
    In Stock
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    22,73 € 25,25 € -10% In Stock

    The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate. The ripening...

    22,73 € 25,25 € -10%
    Reduced price!
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    4,56 € In Stock
    2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
    In Stock
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    7,65 € 8,50 € -10% In Stock
    1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 375 g.

    7,65 € 8,50 € -10%
    Reduced price!
    In Stock
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    14,00 € In Stock

    Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 500 grams.

    14,00 €
    In Stock
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    11,00 € In Stock

    Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...

    11,00 €
    In Stock
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    6,84 € 7,60 € -10% In Stock
    1 Review(s)

    Cheese produced with raw cow's milk to which the famous Italian truffle is added. It is matured by the famous cheese master Luigi Guffanti. The taste is delicious and brings to mind milk and cream perfumed with truffle. Cured a minimum of 60 days. It comes in wedges of 200 grs.

    6,84 € 7,60 € -10%
    Reduced price!
    In Stock
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    22,76 € In Stock

    Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.

    22,76 €
    In Stock
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    10,55 € In Stock
    1 Review(s)

    Amazing goat's milk mature aged cheese in oil. A cheese that's very difficult to achieve which is prepared exclusively for the fair by Francisco e Hijos cheese manufacturer. A strong and spicy cheese that will delight those who like strong cheese. It is served in glass jars of 500 grams in total (jar included).

    10,55 €
    In Stock
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    17,50 € In Stock
    1 Review(s)

    Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 500 - 550 grams.

    17,50 €
    In Stock
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    9,70 € In Stock

    Ojos del Guadiana is an spanish artisanal cheese elaborated with raw milk from manchego sheep who freely graze in the meadows of the Tablas de Daimiel National Park located in Ciudad Real. The cheese is matured for at least 12 months. The strong and delectable flavor has continuously dazzled manchego cheese connoisseurs, including the most prestigious...

    9,70 €
    In Stock
Showing 1 - 15 of 143 items