Discover our artisan cheese selection.
Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.
Traditional cheeses with a short maturation period that can be between two weeks
and a month. They are usually softly flavored cheeses and easy to eat. This section
includes products like cakes or the famous truffle stuffed sheep cheese.
A selection of the best traditional soft cheeses delivered to your home through alqueso.es.
A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging
process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,
the Cabrales and the Manchego Ojos del Guadiana.
A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that
incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the
natural caves where it matures. Other cheeses that you can find in this section are the
Roncal, the Zamorano and the Manchego.
Traditional aged, vintage or so called old cheeses. Its aging period is always more than
7 months. They are cheeses that delight many cheesemakers. They have character and
a pronounced flavor. Among the cheeses you can find in this section are the most famous
traditional sheep cheeses produced in Spain.
If you are searching carefully and for you the guarantee of ecological products is important.
In this section you will find a selection of cheeses that comply with your expectations. They
are specially selected for you. You will find the famous Tronchón, rosemary cheese and the
A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that
can only be fully enjoyed in Spain.
Selection of traditional blue cheeses. With their typical intense flavor and versatility
these cheeses delight all with their intense flavors. In addition they are ideal for
emphasizing dishes in the Spanish kitchen.
Cheeses classified by the intensity and strength of their flavors. In three types,
soft, medium and strong.
Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.
Find here our artisan cheeses clasified by geographical area.
In this section we have gathered all our offer of international cheeses. A selection of
cheeses made from the best dairies and international affineurs. In this exclusive selection
you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,
Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.
Here is a selection of French artisan cheeses. They are unique cheeses
and selected tuners and famous affineurs of France.
In this section you will find a small selection of English farmhouse cheeses,
specially chosen to complete our international range of cheeses.
In this section you can buy a small selection of Italian cheeses specially selected for their high quality.
Buy a selection of Swiss cheeses specially selected from the best producers of this country.
Holland small selection of artisan cheeses.
A selection of cheeses from
Belgium. A country with great tradition
cheese and produces some of the
best European cheeses.
Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...
The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate. The ripening...
The Palmero Cheese is made starting from raw goat's milkrecently milked and with natural goat's rennet. The cheese is smoked and matured carefully on the island of La Palma in the Canary Islands. The demand is so high that our production can barely satisfy it! Sold in 250 gram wedges.
Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...
The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...
The Appenzeller is a Swiss specialty , whose production dates back to the Middle Ages. The technique used for manufacturing is what gives it that unique and distinctive flavor, the Appenzeller. During the three months of maturation, the bark is regularly smeared with brine herbs, whose recipe is kept secret. The result is milky cheese curds, tasty,...
Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.
The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....
La Montejaquena cheese factory produces a fantastic semi-cured raw goat's milk cheese. An award-winning cheese with which you will enjoy eating by itself or with the best accessories we also offer. It is served in half pieces from approximately 500 - 550 grs.
Cheese made with pure sheep's milk and layers of black truffle inside. Yellowish rind and straw inside that allows you to see the truffle in every bite. Its texture is grainy and crumbles when cut. A minimum of six months matures. It gives a lactic flavor with a slightly spicy and with the indisputable aroma of the truffle. It is produced in the Italian...