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Cheeses

Discover our artisan cheese selection.

Cheeses There are 144 products.

Subcategories

  • All the cheeses

    Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

  • Fresh cheeses

    Traditional cheeses with a short maturation period that can be between two weeks

    and a month. They are usually softly flavored cheeses and easy to eat. This section

    includes products like cakes or the famous truffle stuffed sheep cheese.

  • Semi mature cheese

    A selection of the best traditional soft cheeses delivered to your home through alqueso.es.

    A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging

    process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,

    the Cabrales and the Manchego Ojos del Guadiana.

  • Mature cheese

    A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

    incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

    natural caves where it matures. Other cheeses that you can find in this section are the

    Roncal, the Zamorano and the Manchego.

  • Vintage cheeses

    Traditional aged, vintage or so called old cheeses. Its aging period is always more than

    7 months. They are cheeses that delight many cheesemakers. They have character and

    a pronounced flavor. Among the cheeses you can find in this section are the most famous

    traditional sheep cheeses produced in Spain.

  • Eco-friendly cheeses

    If you are searching carefully and for you the guarantee of ecological products is important.

    In this section you will find a selection of cheeses that comply with your expectations. They

    are specially selected for you. You will find the famous Tronchón, rosemary cheese and the

    delicious Ovin.

  • Cheese in oil

    A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that

    can only be fully enjoyed in Spain.

  • Blue Cheeses

    Selection of traditional blue cheeses. With their typical intense flavor and versatility

    these cheeses delight all with their intense flavors. In addition they are ideal for

    emphasizing dishes in the Spanish kitchen.

  • By intensity of flavour

    Cheeses classified by the intensity and strength of their flavors. In three types,

    soft, medium and strong.

  • Types of milk

    Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.

  • By geographical area

    Find here our artisan cheeses clasified by geographical area.

  • International cheeses

    In this section we have gathered all our offer of international cheeses. A selection of

    cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

    you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

    Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

  • French artisan cheeses

    Here is a selection of French artisan cheeses. They are unique cheeses

    and selected tuners and famous affineurs of France.

  • English cheeses

    In this section you will find a small selection of English farmhouse cheeses,

    specially chosen to complete our international range of cheeses.

  • Italian cheeses

    In this section you can buy a small selection of Italian cheeses specially selected for their high quality.

  • Swiss cheeses

    Buy a selection of Swiss cheeses specially selected from the best producers of this country.

  • Holland cheeses

    Holland small selection of artisan cheeses.

  • Belgium cheeses

    A selection of cheeses from

    Belgium. A country with great tradition

    cheese and produces some of the

    best European cheeses.

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Showing 1 - 15 of 144 items
  • Quick view
    8,01 € 8,90 € -10%
    1 Review(s)

    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 250 - 300 g.

    8,01 € 8,90 € -10%
    Reduced price!
  • Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts. Serve in wedges of 500 grams approx.

    13,15 €
  • The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...

    10,99 €
  • This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    9,75 €
  • Quick view
    9,90 € 11,00 € -10%
    1 Review(s)

    Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The...

    9,90 € 11,00 € -10%
    Reduced price!
  • Whole milk cheese from sheep of the famous cheese factory Payoyo. It has a minimum maturity of 75 days. The taste of this cheese is intense, very soft and creamy on the palate. A delight over the Payoyo cheese factory. You can buy cheese quartered about 500 grams.

    14,00 €
  • 1 Review(s)

    The goat cheese Pinsapo Gran Reserva is the flagship product of this fromagerie. After a masterful selection of the milk, this old goat cheese from raw milk is produce following the traditional methods. Its aroma, very intense, reminiscent of goat milk. Very nice for lovers of intense cheese. Its flavor is vivid, deep, strong and spicy, with a very...

    11,00 €
  • L'Etivaz cheese is a DOP cheese produced in the Swiss Alps. L'Etivaz AOP is a hard and very cured Swiss cheese produced with raw cow's milk. It is made in the small hut of shepherds located in the alpine mountains of the canton of Vaud during the summer. Freshly milked milk is heated in open-air pots as it used to be, receiving the full aromas of selected...

    8,75 €
  • Aged artisanal sheep cheese from the Merino sheep of Grazalemena. A cheese with deep flavor and smooth texture produced by The Bosqueño Cheese in the land of Cadiz. Cheese awarded a silver medal in the prestigious World Cheese Awards. It is served in wedges of aproximately 500 grams each.

    14,00 €
  • 1 Review(s)

    Excellent spanish sheep's cheese that occurs as a craft with unpasteurized sheep's milk. It matures for 18 to 24 months. It has the strong flavor of an aged cheese. You can buy it in wedges of about 360 g.

    7,00 €
  • 2 Review(s)

    Cream cheese gourmet handmaded from the finest raw milk cheese from sheep . To surprise the palate they are combined with exquisite flavors , black garlic, dried tomatoes , dates and one of the most internationally famous products of Spain , Iberian ham . Although you can eat bread smeared due to its intense flavor , are ideal for use in the kitchen , a...

    4,56 €
  • The Pinsapo Pure Goat soft cheese is made in the traditional way by Pinsapo cheese factory in Malaga, with the best milk goat livestock le area. Because of their short healing, from 7 to 21 days, it is an exceptional cheese, fragrant and flavored fresh goat's milk. Perfect for lovers of soft cheese, or a tasty dessert if accompanied by grapes or honey....

    8,00 €
  • Artisan cheese made by the Cheese Factory El Bosqueño in the province of Cádiz with Payoya goat's milk, native to the Sierra de Grazalema. With a cure of 4 to 7 months, it manages to develop flavors, nuances and aromas only attainable in cheeses elaborated by this unique raw material, the Payoya goat's milk. You can buy this cheese in wedges of 450 grs....

    10,40 €
  • Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor. Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 430 grs.

    10,74 €
  • Protected Designation of Origin Manchego semihard cheese made in a traditional manner with raw milk from Manchega sheep that freely graze in the La Mancha countryside. It is aged between 4 and 6 months. It has a very agreeable medium flavor. It comes in small cheeses of approximately 1 kg, you can also buy it in 400grs wedges.

    22,76 €
Showing 1 - 15 of 144 items