Cheeses There are no products in this category.

Subcategories

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  All the cheeses

  Find here all our artisan cheeses. If you like the cheeses classified by flavour, curation, geographical area or intensity of flavour click on the left-hand menú.

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  Fresh cheeses

  Traditional cheeses with a short maturation period that can be between two weeks

  and a month. They are usually softly flavored cheeses and easy to eat. This section

  includes products like cakes or the famous truffle stuffed sheep cheese.

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  Semi mature cheese

  A selection of the best traditional soft cheeses delivered to your home through alqueso.es.

  A selection of the best traditional semi-hard cheeses. The semi-hard cheese has an aging

  process of between 2 and 3 months. Among the most distinguished are the Torta del Casar,

  the Cabrales and the Manchego Ojos del Guadiana.

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  Mature cheese

  A selection of traditional cheeses aged between 4 and 7 months. They are cheeses that

  incorporate the qualities of aging. In this way a Gamoneu del Puerto acquires hints of the

  natural caves where it matures. Other cheeses that you can find in this section are the

  Roncal, the Zamorano and the Manchego.

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  Vintage cheeses

  Traditional aged, vintage or so called old cheeses. Its aging period is always more than

  7 months. They are cheeses that delight many cheesemakers. They have character and

  a pronounced flavor. Among the cheeses you can find in this section are the most famous

  traditional sheep cheeses produced in Spain.

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  Eco-friendly cheeses

  If you are searching carefully and for you the guarantee of ecological products is important.

  In this section you will find a selection of cheeses that comply with your expectations. They

  are specially selected for you. You will find the famous Tronchón, rosemary cheese and the

  delicious Ovin.

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  Cheese in oil

  A selection of traditional cheeses preserved in virgin olive oil. Enjoy this taste that

  can only be fully enjoyed in Spain.

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  Blue Cheeses

  Selection of traditional blue cheeses. With their typical intense flavor and versatility

  these cheeses delight all with their intense flavors. In addition they are ideal for

  emphasizing dishes in the Spanish kitchen.

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  Queso proteico

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  By intensity of flavour

  Cheeses classified by the intensity and strength of their flavors. In three types,

  soft, medium and strong.

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  Types of milk

  Chesses clasified by the type of milk used in its production: cow, sheep, goat or mixed.

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  By geographical area

  Find here our artisan cheeses clasified by geographical area.

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  International cheeses

  In this section we have gathered all our offer of international cheeses. A selection of

  cheeses made ​​from the best dairies and international affineurs. In this exclusive selection

  you will find some of the cheeses affineurs by international experts as Luiggi Guffanti,

  Xavier, Mons or artisan cheese makers as reputed as Sparkenhoe or Westcombe.

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  French artisan cheeses

  Here is a selection of French artisan cheeses. They are unique cheeses

  and selected tuners and famous affineurs of France.

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  English cheeses

  In this section you will find a small selection of English farmhouse cheeses,

  specially chosen to complete our international range of cheeses.

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  Italian cheeses

  In this section you can buy a small selection of Italian cheeses specially selected for their high quality.

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  Swiss cheeses

  Buy a selection of Swiss cheeses specially selected from the best producers of this country.

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  Holland cheeses

  Holland small selection of artisan cheeses.

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  Belgium cheeses

  A selection of cheeses from
  
  Belgium. A country with great tradition
  
  cheese and produces some of the
  
  best European cheeses.

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  Cheeses from Portugal

  A selection fo cheeses from Portugal.

  Cheeses like the famous Azeitao.

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  Quesos Chipriotas

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  Quesos suecos