Exclusive Payoya goat artisan cheese produced with whole milk....
Excellent spanish sheep's cheese that occurs as a craft with...
Delicious artisan cheese produced with Payoya goat milk. A cheese with...
Old artisan sheep's milk cheese made from raw milk. It's a cheese of impressive, strong, spicy flavor that lingers in mouth. A cheese produced in Cantabria by the Hermanos Sáez artisan cheese manufacturer. It's a cheese for local distribution and difficult to get outside of this area. It's served in units of 550 - 600 grams.
Aged artisan cheese made with goat's and sheep's milk. Another aged artisan cheese from the Sáez brothers in the Cantabrian Mountains. Potent, exclusive and probably unique cheese in the Spanish market that matures for at least 24 months. It can be bought in units of 450 to 550 grams.
Goat cheese from raw milk cured a minimum of two years in the mountains of Cantabria. A strong cheese which exploits all the features of an aged cheese and a goat cheese one. A cheese with a pronounced flavor that lasts over time. A hard cheese to find these levels of ageaing. It is served in units of grams 500 - 550 grams.
Artisanal goat cheese made with fresh raw milk in the Cantabrian mountains. A cheese produced in limited amounts and exclusively distributed locally now available on our site. Artisanal cheeses produced in the Saez brothers cheese factory. The sale size is the 350-400 g baby size.
Artisan cheese made with raw milk from cows, goats and sheep, and matured for a minimum of 18 months. A unique product on the Spanish Market that is made in the mountains of Santander by the artisan dairy of the Sáez brothers. It can be bought in pieces of approximately 400 - 450 g.
Artisan cheese produced from 50% raw goat milk and 50% raw sheep milk. A local delicacy of the Cantabria region that offers such good cheeses. It's a handcrafted cheese made by Saez brothers, difficult to obtain outside of its local distribution area. It's served in "baby" size of 350 - 400 grams
Artisan cheese from raw cow, goat and sheep milk. A delicacy of three types of milk produced in the Cantabrian mountains by the Hermanos Saez dairy. A well-made product on the outside that tastes delicious. It is served in units of 350 - 400 grams.