Blue Cheeses

Selection of traditional blue cheeses. With their typical intense flavor and versatility

these cheeses delight all with their intense flavors. In addition they are ideal for

emphasizing dishes in the Spanish kitchen.

Blue Cheeses There are 7 products.

Showing 1 - 7 of 7 items
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    3,01 € In Stock

    The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy it in two sizes, whole...

    3,01 €
    In Stock
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    7,15 € In Stock

    La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...

    7,15 €
    In Stock
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    9,50 € In Stock

    Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...

    9,50 €
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    16,50 € In Stock
    1 Review(s)

    Delicious blue cheese made from cow's milk to which sheep's milk cream and goat's milk cream are added. A traditional but surprising three-milk cheese that is lightly smoked and has the presence of penicillium mold. It is served in the form of wedges of about 750 g.

    16,50 €
    In Stock
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    9,75 € In Stock

    Traditional blue cheese wrapped in leaves, made from cow's milk. It is a very creamy cheese, ideal for spreading on your favorite bread or cracker or to use in cooking. With a very pleasant flavor, wrapped in maple leaves, reviving the Asturian tradition of wrapping blue cheeses in this type of leaf. We could say that it is similar in consistency and...

    9,75 €
    In Stock
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    8,50 € Out of stock
    2 Review(s)

    Fantastic and exclusive artisan three-milk Cabrales cheese. A pinnacle in the world of Cabrales cheese, delicious and hard to find. Strong and creamy, the king of Spanish blue cheeses. It is served in wedges of between 350 and 400 grams.

    8,50 €
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    14,10 € Out of stock
    1 Review(s)

    Blue cheese produced with whole buffalo milk cheese from artisan fromagerie Muntanyola. It is the only Spanish blue cheese made from such milk. Middle but powerful flavor and spicy character has a very creamy texture. Buffalo milk provides more calcium, more protein and less cholesterol than other milks. Served in half cheese of 750 grams.

    14,10 €
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Showing 1 - 7 of 7 items