Cheeses classified by the intensity and strength of their flavors. In three types,
soft, medium and strong.
The best traditional cheeses with a soft flavor. They are cheeses with their own
peculiarities and with a big flavor although this one is not strong.
The best traditional cheeses with a medium flavor. They are cheeses with personality
but with a strong and lasting medium flavor.
Traditional cheeses with strong, intense and long lasting flavor.
Cheeses that delight many cheesemakers.