País Vasco

Cheeses from País Vasco.

País Vasco There is 1 product.

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    13,50 € In Stock

    Echegarai cheese is produced in the mountains of the Basque Region and Navarra regions from laxta and carranzana sheep's milk. The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. Served in units of 800-900 grams.

    13,50 €
    In Stock
Showing 1 - 1 of 1 item