French artisan cheeses

Here is a selection of French artisan cheeses. They are unique cheeses

and selected tuners and famous affineurs of France.

French artisan cheeses There are 17 products.

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Showing 1 - 12 of 17 items
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    8,00 € In Stock

    Bethmale is one of the best-known cheeses of France. A traditional cheese produced with raw cow's milk in the Pyrenees. It has a very mild flavor. It is smooth and has a pronounced aroma. It is served in wedges of approximately 225 grams

    8,00 €
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    9,75 € In Stock

    This exquisite cheese cured with Protected Designation of Origin, matures in Savoy and it is the French response to Gruyère cheese. The paste of Beaufort is pressed and cooked, it is smooth and firm, but soft, with true eyes, and the rind is natural, brushed, fine and dark yellow. Family of gruyerés is the most fragrant, creamy, fruity and slightly nutty...

    9,75 €
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    9,00 € In Stock

    Comté Cheese, matured for 18 months with Protected Designation of Origin. It is one of the most well known cheeses in France alongside Beaufort. Made the traditional way with unpasteurized cow's milk, and after maturing, it acquires medium strength flavors, with fruity notes in the summer and hazelnut in the winter. The pâte of Comté PDO is soft and...

    9,00 €
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    11,00 € In Stock

    The Mimolette, also called "Boule de Lille" or "Vieux Lille" is one of the most exclusive French cheeses. It is an aged cheese, from cow's milk, hand-crafted and honed by the Mons Factory, matured for 12-24 months and in the shape of a ball. The rind of Mimolette, smooth and thin in young cheeses, hardens during the ripening process, and will form small...

    11,00 €
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    4,20 € In Stock

    Melting and delicious Raclette cheese from the Cantorel cheese factory. It is delicious to have with the Raclette machine and its preferred complements (potatoes, pickles, bread, meat, etc) but also for any type of recipe where the ability to melt is necessary as well as a delicious taste and aroma. It comes in blocks of 320 grams.

    4,20 €
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    6,00 € In Stock

    Camembert Cheese made with raw cow's milk in Isigny Sur Mer in the French region of Calvados. A cheese with white rind, smoothness, deep aroma and a creamy inside. It is one of the best known French cheeses. You can buy the cheese in 250g units, packaged in small wooden boxes.

    6,00 €
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    7,30 € In Stock

    Beaumont is a French cheese made in the Rhône-Alpes with raw cow's milk. It is a semi hard cheese type Gruyere. The Beaumont Reserve has a minimum maturing period of 12 months. Its flavor is mild and as it remains in the mouth increases, is reminiscent lactic butter and persistent in the mouth. You can buy this cheese wedges 250g. approximately.

    7,30 €
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    6,50 € In Stock

    Cheese from raw cow's milk, mix the three races of the French region Rhone Alpes Dauphine. It is a true delight. Creamy and smooth, with a particularly velvety and subtle taste. Washed rind saffron yellow color and covered with white “hair”. It can be purchased in units of 230 grams.

    6,50 €
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    5,50 € In Stock

    It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft. You can buy this cheese in units of 180 grams.

    5,50 €
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    8,90 € Out of stock
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    Ossau-Iraty artisan cheese is a raw milk cheese from Manech breed sheep that is made on the French side of the Pyrenees. Soft and tangy flavorIt presents lactic aromas with hints of hazelnut and caramel. Serve in wedges of 250 - 300 g.

    8,90 €
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    5,00 € Out of stock

    The truffled Le Rustique Camembert is produced with cow's milk and black truffle of Périgord. A small gourmet cheese worth enjoying. It is unctuous and intense aroma. Its flavor is mild and accompanied by the aromatic truffle. It is served in units of 150 grams.

    5,00 €
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    3,75 € Out of stock

    French whitish moldy crust cheese that is produced with whole cow's milk. This category covers the famous cow soft cheeses from France. A category in which they are authentic teachers. It is produced by Fromagerie Vaubernier in the heart of the "Bocage Mayennais". Its flavor is mild and as it matures is acquiring greater strength in both smell and taste....

    3,75 €
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Showing 1 - 12 of 17 items