Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste.
It is served in wedges of 250 grams approximately.
Cheddar Cheese, Farm fresh and artisanal, produced with raw cow's milk in Somerset farms. It's an aged cheese with strong flavor that is pleasantly surprising. It's aged for 11 to 18 months.
Served in wedges of 250 grs. approximately.