Find everything you need to make cheese
at home. Molds, rennet, sodium chloride
or cheese cloth. A section for enjoyment
the sensation of feeling a master cheesemaker.
Lactic ferments or starters are responsible for enhancing the flavor of cheese. They are especially useful in ripened cheeses, but can be used in fresh cheese. With just one sachet of ferments will have to enhance many liters of milk (up to 50 to 100 liters). With just a tip of a teaspoon of product you will have for several liters of milk. Then close the...
Natural rennet liquid rennet from beef and lamb. You can curdle many liters of milk with this product. Crystalline and clean color, its unmistakable aroma natural and stability are the hallmarks of this rennet. It is high in chymosin and is a favorite of modern cheese industry. You can buy this liquid natural rennet in a container of 50 cc. or 90 cc. with...
Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 cm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Mini mold grid to make fresh cheese. Its walls grid allow quick and easy draining without using cheese cloth. The size of this mold is 55 x 60 cm and used to produce cheese 100g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Mold to make Manchego cheese, round and with torn inner face to create this manchega specialty. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 250 grams. You can now buy it in Al Queso.
Pressing mold to make cheese. It is rounded to produce cheese with this form, cheese ball Holland type. Its lid allows you to keep pressing the cheese without having a press. It has holes for proper exit of the whey. Used to produce cheese 350 grams. You can now buy it in AlQueso.
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
Calcium chloride is a chemical, inorganic mineral compound used to complement the pasteurized milk in the cheesemaking process. Chloride is one of the elements of the milk is lost in the pasteurization process and for this reason it is added to milk before curdling. It is a compound that is also fashionable in the modern kitchen and spherifications. You...
Kit to make cheese at home. This kit contains everything you need so you can make many cheeses at home. It contains detailed instructions for cheesemaking, rennet powder, calcium chloride, milk thermometer and the molds needed. You will enjoy to do and eat your own cheese or will serve to give a different gift.