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See allDigital thermometer for temperature measurement of milk and other foods. It has a very clear digital display and allows you to measure in degrees centigrade and degrees farenheit. The temperature range is -50-300 ° C and -58-572 ° F. It has a measuring rod of 150 mm and the part of the display can be adjusted in its angle up to 180 °.
Individual mat to ripen cheeses Mat made of flexible white plastic food grade that are very useful to ripen cheeses or simply to place them on top of it. The size of the point is 5 mm. The size is 20 x 20 cm square.The photo shows a detail image of the point of the mat on a blue background.
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
Plastic pipettes for measuring liquids. It is calibrated to a maximum capacity of 1 milliliters. It is perfect for measuring small amounts of liquid as is the case with liquid rennet or with liquid calcium chloride. Five pipettes are included.
Silicone brush Brush that will allow the comfortable application of many condiments in the production of cheeses at home. From painting the cheeses, giving them the smell of smoke, treating them with oil, etc. Of course it is also useful in the kitchen in general. The 17 cm brush has a transparent handle and a silicone head of different colors.
Fabric strainer with a diameter of 18 centimeters. It will serve to filter freshly milked milk to remove any impurity and to drain the cheese curd before placing it in the mold or to directly drain the curd to make fresh cheese. Its capacity is approximately one liter of curd.