Val Dieu Grand cru cheese View larger

Val Dieu Grand cru cheese

MD-194

New product

Soft cheese produced with whole cow's milk in the Belgian region of Aubel. It is characterized by being cured at the Trappist beer Val Dieu Grand Cru, which gives a characteristic color, great strength and great flavor. Intense taste matures between 3 and 4 weeks.

This cheese is purchased in units of 200 grams.

More details

This product is no longer in stock

No reward points for this product.


6,57 €

Data sheet

Weight 200 grs
Milk Cow
Mature period 3 to 4 weeks
Flavour intensity Medium
Country Belgium
Curdling agent Natural
Kind of milk Pasteurized
Format Unit

More info

Val Dieu cheese Cru

Beer Val Dieu Grand Cru is a brown beer of high fermentation, unfiltered and unpasteurized developed within an abbey (like Trappist beers), dark brown color with toasty aromas, malt, chocolate and Porto.

Val Dieu cheese Cru benefits from all shades of beer. Thus cheese acquires unctuous and smooth shades and accented character and potent flavors.

The Val-Dieu is consumed during the meal, appetizer, salad and even "raclette" as it blends well. It’s necessary complement is of course the abbey beer! Although combines with other beers or even with a good rioja.

 

Al Queso is the best way to buy artisan cheeses

Reviews

Write a review

Val Dieu Grand cru cheese

Val Dieu Grand cru cheese

Soft cheese produced with whole cow's milk in the Belgian region of Aubel. It is characterized by being cured at the Trappist beer Val Dieu Grand Cru, which gives a characteristic color, great strength and great flavor. Intense taste matures between 3 and 4 weeks.

This cheese is purchased in units of 200 grams.