This tasty cream joins a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. The intense taste makes it ideal to dress any kind of pasta, to glaze asparagus or to use as spread for tasty appetizers. It can be purchased in jars of 190 grams.
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Bertolusso Domenica and Beppe Montanaro, founders of the company, began his experience in the "world of the truffle" in 1968 by marketing the fresh truffle from Piedmont region.
During that period, the restaurant "Da Beppe", located in the heart of Alba, was considered a landmark for lovers of mushrooms and truffles. Tartuflanghe was born in 1980 to exploit the experience and creativity of Beppe.
In this way the company develops artisan products produced with truffle and closely linked to Italian gastronomy. Pastes, oils, seasonings, and this delicious cream.
For many years the company enjoys the title of "Eccellenza Artigiana" by the Piedmont Region for its thirty years experience in the world of cooking.