The onion chutney goes perfectly with strong and cured cheeses. It has a dense and characteristic taste. While all chutneys go with meats, poultry, and pate, it's the best way to go.
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Chutney is an Indian recipe perfected by the English which has a similar production process as jam. The word Chutney is derived from the Indian term Chatni, which means pickled. Chutney differs from other pickles by requiring long, slow cooking that gives rise to a type of sweet and sour and spicy marmalade. It comes in 260 g jars.
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