The Ovin artisan cheese is produced in the town of the same name located in the council of Nava. It is artisanally produced using pasteurized cow’s milk sourced from ecologically raised cattle. The aging process lasts from a month to a month and a half.
A cylindrical cheese weighing approximately 300 grams.
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|Weight||330 grs. aprox.|
|Mature period||30 a 90 días|
|Kind of milk||Pasteurized|
The Ovin cheese factory produces artisan cheese crafted in a typical rural landscape, next to the Fuesanta Spa Resort located between the Sierra of Peñamayor and the urban setting of naveto. The Quesu Ovin known for its traditional shape, taste, and exquisite aroma for those who enjoy a great cheese, originates from ecologically sourced cow’s milk.
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