Red Leicester cheese

N04AR-160

New product

Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste.

It is served in wedges of 250 grams approximately.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


10,70 €

Data sheet

Weight 250 grs aproximadamente
Milk Cow
Mature period Más de 6 meses
Flavour intensity Medium
Country Inglaterra
Curdling agent Natural
Kind of milk Raw
Format Wedge

More info

Red Leicester Cheese

This artisanal cheese owes its name to its city of origin - Leicester. An English cheese that stands out for its quality. It has a medium taste and a tendency to crumble due to the ripening period, which lasts a minimum of 6 months.

It is produced in a traditional and artisanal way by the cheesemaker Sparkenhoe.They produce it with milk from their own Friesians cows and age it in their own cellars.

Its taste is medium, sweet with touches of almond, and a citrus finish.

Artisanal Cheesemaker Sparkenhoe

Artisanal Cheesemaker Sparkenhoe is located in the hamlet of Upton, Leicestershire. It is a family owned and operated cheesemaker that has passed the cheese-making techniques from generation to generation. Today it serves as a model for the production of English artisanal cheese.

Al Queso is the best way to buy artisanal cheese.

Reviews

Grade 
09/27/2016

Curioso

Un queso muy curioso y sabroso, le ha dado un toque de color a mi tabla.

Write your review!

Write a review

Red Leicester cheese

Red Leicester cheese

Artisanal cheese Red Leicester is produced with unpasteurized cow's milk in Great Britain. It is a cheese cured for 6 months, with crumbly texture , and characteristic medium taste.

It is served in wedges of 250 grams approximately.