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Truffle Brie cheese

MD-187

New product

Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks.

It can be purchased in units of 1 Kg presented in wooden box.

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28,00 €

Data sheet

Weight 1 Kg aprox
Milk Cow
Mature period 2 a 3 semanas
Flavour intensity Medium
Country France
Curdling agent Natural
Kind of milk Raw
Format Half cheese

More info

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Brie cheese is a dense curd cheese produced from raw cow's milk. Its preparation is mixed a little Penicillium candidum with curd and after draining and salting their bark is sprayed with this mold. Thus acquires its characteristic white bark. It matures between 2 and 3 weeks and the variety of truffles is incorporated a layer of truffle. Its flavor is sharp and fruity aroma with the power of the black truffle in it.


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Truffle Brie cheese

Truffle Brie cheese

Soft cheese with a thin layer of truffle inside which gives a pungent taste of black truffle. A French cheese made in Normandy with a ripening between 2 and 3 weeks.

It can be purchased in units of 1 Kg presented in wooden box.

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