Triple Cream Germain View larger

Triple Cream Germain

New product

It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft.

You can buy this cheese in units of 180 grams.

More details

This product is no longer in stock

No reward points for this product.


5,50 €

Data sheet

Weight180 grs APROX
MilkCow
Mature period3 - 4 WEEKS
Flavour intensityMedium
Geographical areaLangres
CountryFrance
Kind of milkPasteurized
FormatUnit

More info

Triple Cream Cheese

This delicious artisan cheese made in the district of Langres, France, is visual, and organoleptically very attractive. Thanks to "Penicillium candidum" possesses a flowered white bark, and during ripening, it develops red spots with which cheese wins flavor . The cheese is buttery, creamy, with dairy and earthy flavors. Eventually, the mixture becomes denser, and flavor intensifies nuts.

This cheese is reminiscent of other famous as Brillat Savarin, an essential cheese.

Al Queso is the best way to buy artisan cheeses

Reviews

Write a review

Triple Cream Germain

Triple Cream Germain

It is an artisan cheese made in the district of Langres, France. This cheese called triple cream is produced with whole milk enriched with cream cow, which gives it the characteristics of a triple cheese creaminess. It ripens between 3 and 4 weeks, so that your dough is smooth and creamy soft.

You can buy this cheese in units of 180 grams.