Cheese au four et poivre View larger

Cheese au four et poivre

MD-208

New product

French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.

It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.

More details

This product is no longer in stock

No reward points for this product.


4,50 €

Data sheet

Weight 200 grs
Milk Cow
Flavour intensity Mild
Country France
Kind of milk Pasteurized
Format Box

More info

Cheese au four et poivre

For tasting you have three possibilities:

  • Consume unbaked as if it were a French soft cheese type Cammembert
  • Heat it in the oven for which we must remove the paper covering film, preheat the oven to 180 ° C and bake for 12 minutes.
  • Heat it in barbecue: remove the plastic wrap, cover the box with aluminum foil and place on the barbecue for 15 minutes.

And to enjoy a very special cheese.

Buy it now in Al Queso, your online store of artisan cheeses and gourmet products.

Reviews

Write a review

Cheese au four et poivre

Cheese au four et poivre

French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.

It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.