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Cheese au four et poivre

MD-208

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French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.

It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.

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4,50 €

Data sheet

Weight200 grs
MilkCow
Flavour intensityMild
CountryFrance
Kind of milkPasteurized
FormatBox

More info

Cheese au four et poivre

For tasting you have three possibilities:

  • Consume unbaked as if it were a French soft cheese type Cammembert
  • Heat it in the oven for which we must remove the paper covering film, preheat the oven to 180 ° C and bake for 12 minutes.
  • Heat it in barbecue: remove the plastic wrap, cover the box with aluminum foil and place on the barbecue for 15 minutes.

And to enjoy a very special cheese.

Buy it now in Al Queso, your online store of artisan cheeses and gourmet products.

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Cheese au four et poivre

Cheese au four et poivre

French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.

It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.