French cheese produced with whole milk cow and covered with pepper. It is a smooth paste cheese that melts well when heated and is used like a fondue. You can enjoy it with bread spreads or other foods such as meat or potatoes or pickles. It is a creamy, soft cheese produced in the French region of Martigné-sur-Mayenne by Bons Mayennais cheese factory.
It can be purchased in units of 200 grams and is presented in its wooden box ready to be baked.
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|Kind of milk||Pasteurized|
For tasting you have three possibilities: