Creamy extremeña Torta

N04BZ-12

New product

Small creamy extremeña Torta that is made traditionally in the El Castúo cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 350 grams and comes in a little wooden box in order to protect the cheese.

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8,70 €

Data sheet

Weight 350 grs. aprox.
Milk Sheep
Mature period From 2 to 3 months
Flavour intensity Medium
Geographical area Extremadura
Country Spain
Pairing Jerez wines and Manzanilla wine.
Curdling agent Natural
Kind of milk Raw
Format Unit

More info

El Castúo cheese factory

The El Castúo cheese factory began its activity in 1978 and currently has a Certificate of Origin Torta del Casar.

The milk for the cheese is produced traditionally and comes from a flock of their own sheep.

Merino sheep that are fed on natural meadow grass guarantee the quality of their cheese.

It is a cheese that has won many awards such as the Gold Medal of the National Trujillo Cheese Festival in 2001 and 2012.

Rebaño El Castuo

Buy it on Al Queso, your online shop of artisan cheeses.

Reviews

Grade 
06/22/2016

Torta del Casar

Qué buena alternativa a la Torta del Casar. Me ha encantado. Casi tanto como la del casar.

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Creamy extremeña Torta

Creamy extremeña Torta

Small creamy extremeña Torta that is made traditionally in the El Castúo cheese factory. A delicacy for spreading with a smooth flavor, but very tasty and characteristic of the extremeña Tortas. It weighs approximately 350 grams and comes in a little wooden box in order to protect the cheese.

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