Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese.
You can buy this rennet boats 25 Natural grs or 50 grs.
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The Nievi rennet is a natural ferment carefully selected. A small teaspoon of coffee, is the extent to curdle of 40 to 60 liters of milk to 37 degrees in 45 minutes. It should dissolve the contents of the spoon in about 100 cc of cold milk with 5 g of salt and then add it to the preheated milk.
Nievi company is a family company with an experience of over 60 years. Rennet produced in the form of powder and liquid as well as other related products milk and cheese industry.
His rennet powder is considered a stable and high quality natural product.
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