Kit to make cheese at home. This kit contains everything you need so you can make many cheeses at home. It contains detailed instructions for cheesemaking, rennet powder, calcium chloride, milk thermometer and the molds needed. You will enjoy to do and eat your own cheese or will serve to give a different gift.
Warning: Last items in stock!
By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,40 €.
A complete kit that contains everything needed to make cheese at home:
Enjoy your kit and cheese and get started in this exciting world.
Natural rennet powder from beef and lamb. Will ensure a correct curdled milk exclusively providing a natural flavor. It has a high content of chymosin and rennet is the most widely used in modern industry cheese. You can buy this rennet boats 25 Natural grs or 50 grs.
Mould grid to make fresh cheese. Its slatted allows quick and easy draining without using cheese cloth. The size of this mold is 85 x 75 cm and used for production of cheese 250 g. It is a mold that is also used for cheese which subsequently mature but are unpressed. You can already buy this mold in Al Queso.
Thermometer for milk that will serve to control the temperature of the milk during cheese production. Its convenient clip will allow you to accommodate the edge of the pan for better control. Measured from 0 to 200 degrees Celsius and degrees farenheit.
Liquid calcium chloride for cheese. Calcium Chloride allows you to condition the milk for its later stage of curdling in the production of artisan cheeses. During the pasteurization of the milk it loses this necessary component for the curdling. It is used at the beginning of the cheese production process when the milk is heated. The dosage varies...
No related articles on blog