Calcium Chloride (dark shelf) View larger

Calcium Chloride (dark shelf)

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Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. 
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

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2,99 €

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Calcium Chloride (dark shelf)

Calcium Chloride (dark shelf)

Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. 
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.