Artisan Idiazabal cheese

N03BZ-115

New product

The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor.

Served in units of 1 kg approximately.

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20,20 €

Data sheet

Weight1 kg aprox
MilkSheep
Mature periodMínimo de 2 meses
Flavour intensityMedium to strong
Geographical areaNavarra
CountryEspaña
PairingVinos blancos y tintos jóvenes. Y cómo no el Txacoli
Curdling agentNatural
Kind of milkRaw
FormatUnit

More info

Artisan Idiazabal cheese

The Lizun cheese factory located in the Caserío Petxenekoborda is located on the slopes of Monte Mendaur. It produces its Endara cheese from the milk of sheep herds of Baztán, Bertizarana and Maldaerreka.
The cheese factory Lizun has obtained seven years of the award to the quality and regularity of the D.O. Idiazabal.

Buy it on Al Queso, your online shop of artisan cheeses.

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Artisan Idiazabal cheese

Artisan Idiazabal cheese

The curing of Idiazabal cheese is produced with raw milk from Latxa sheep in the Petxenekoborda hamlet in the municipality of Sunbilla in Navarre. A smoked cheese with high quality and slightly spicy flavor.

Served in units of 1 kg approximately.

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