Artisan cheese cured with the designation of the Roncal origin. It's a cheese made in the Roncal Valley, in Navarra , from raw sheep milk. Its flavor is intense, dry and strong, typical for this designation, having a spicy touch as a result of the curing process and the use of raw milk.
It is a hard cheese served in pieces of 800 grams. approximately.
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.
|Weight||800 grs aprox|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
The Roncal Valley in the Pyrinees has a long cheese-making tradition. In this area of Navarra the designation of the Roncal origin preserves the ancient traditions and the wisdom of expertise in making artisan cheeses. Cheeses which are gaining major national and international recognition.
The ancient way of producing the Roncal cheese has been passed from one generation to another. Enaquesa, the cheese factory that produces the Roncal Ronkari cheese, has been producing high-quality cheeses for 35 years.