Artisan Roncal cheese

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Artisan cheese cured with the designation of the Roncal origin. It's a cheese made in the Roncal Valley, in Navarra , from raw sheep milk. Its flavor is intense, dry and strong, typical for this designation, having a spicy touch as a result of the curing process and the use of raw milk.

It is a hard cheese served in pieces of 800 grams. approximately.

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6,00 €

Data sheet

Weight 800 grs aprox
Milk Sheep
Flavour intensity Medium to strong
Geographical area Navarra
Country Spain
Curdling agent Natural
Kind of milk Raw
Format Unit

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Artisan Roncal cheese

The Roncal Valley in the Pyrinees has a long cheese-making tradition. In this area of Navarra the designation of the Roncal origin preserves the  ancient traditions and the wisdom of expertise in making artisan cheeses. Cheeses which are gaining major national and international recognition.

The ancient way of producing the Roncal cheese has been passed from one generation to another. Enaquesa, the cheese factory that produces the Roncal Ronkari cheese, has been producing high-quality cheeses for 35 years.

Buy artisan Roncal cheese on Al Queso, your online shop of artisan cheeses.

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Artisan Roncal cheese

Artisan Roncal cheese

Artisan cheese cured with the designation of the Roncal origin. It's a cheese made in the Roncal Valley, in Navarra , from raw sheep milk. Its flavor is intense, dry and strong, typical for this designation, having a spicy touch as a result of the curing process and the use of raw milk.

It is a hard cheese served in pieces of 800 grams. approximately.