PDO cheese from Mahon matured in cave. It is the ultimate expression of cured Mahon cheese. It has an intense and evolved flavor. It is a cheese made from raw cow's milk, matured in cave in the traditional style, with artisan care and dedication necessary to make it a unique product.
You can buy this cheese in wedges of about 700 grams.
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|Mature period||Más de 5 meses|
|Kind of milk||Raw|
Alcaidús artisan cheese fromagerie is located in Menorca. A south-facing, to avoid the winds of Tramontana, farm is built on a small top, from where you can see the city of Mahon and its surroundings.
It has one of the largest livestock extensions of the Balearic Islands, 300 hectares and 3.1 million liters of milk annually. His flock consists cattle breed: Friesian or Holstein.
Produce milk daily with the most modern machinery and the freshest milk, as it is milked on the farm itself and does not suffer any transfer. In this way they get a high quality cheeses Mahon.
The cured Mahon cheese cellar is the ultimate expression of quality among its different varieties and cures. The whole process takes care of staff and artisan way. The result is a high quality, intense and characteristic of cured Mahon cheese flavor.