El Abuelo Santos is an Extremaduran cheese produced with raw sheep and goat milk. The Francisco Morán fromager use of traditional forms of cheese production from the region to produce this unique specialty. It is a Torta type cheese, cured for three to four months, with an intense flavor and a buttery dough.
This cheese can be bought in units of 600-650 grams.
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|Weight||600 - 650 grs|
|Milk||Goat and sheep.|
|Mature period||3 a 4 meses|
|Flavour intensity||Medium to strong|
|Kind of milk||Raw|
When the artisan fromagerie, Francisco Morán and Sons, decided to expand its cheese production, it found that the very best way to produce this typical Extremaduran cheese was through the ways of its past generations. In this way, they produced an artisan cheese with raw sheep and goat milk in the same style as the Extremaduran Torta.
This product, which could be categorized as a cake, is ripened in three to four months until it is molded into a round. It was named "El Abuelo Santos" in recognition of tradition and past generations.
This cheese has an intense flavor, a touch of spice, and a compact, buttery texture. Once aged, it is marinated with virgin olive oil and then presented as a cheese wheel surrounded with a cloth.
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