Pinsapo bathed in Pedro Ximenez View larger

Pinsapo bathed in Pedro Ximenez

New product

Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The combination of both products (cheese and wine) produces a sweet-bitter feeling unique. Its bark is edible which gives an added flavor.

It can be purchased in units of 475 grs approximately.

More details

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,20 €.


11,00 €

  • Cheese

Data sheet

Weight 475 grs. Aprox.
Milk Goat
Mature period 3 to 4 months
Flavour intensity Mild
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Pasteurized

More info

Pinsapo Fromagerie

For a decade, the dairy El Pinsapo and his master craftsmen produce cheeses made with pure goat payoya milk, awarded nationally and internationally. This artisan cheese factory is formed by farmers located in the mountains of Malaga. They daily milking their herds and dairy lead the freshest milk possible. Its production process retains the traditional methods in the production of cheeses.

Produced cheeses of different cures and specialties such as this unique cheese bathed Pedro Ximenez. Definitely a unique gourmet product that combines two of the culinary gems of Andalusia, payoya goat cheese and sherry Pedro Ximenez.

You can now buy Pinsapo here, in Al Queso, this artisan cheese delight.

Reviews

Grade 
08/30/2016

Pedro Ximenez

El saborcillo de la corteza es excepcional. Un sabroso maridaje.

Write your review!

Write a review

Pinsapo bathed in Pedro Ximenez

Pinsapo bathed in Pedro Ximenez

Payoya goat cheese bathed in Pedro Ximenez (O.D. de Jerez). A cheese cured a minimum of 100 days is made with a craft and long bath exceptional wine "Pedro Ximenez". The predominant smell is wine. On the palate, creamy and elastic texture, with a pleasant aroma and slightly salty. Unique, broad and generous taste with a dry wine background. The combination of both products (cheese and wine) produces a sweet-bitter feeling unique. Its bark is edible which gives an added flavor.

It can be purchased in units of 475 grs approximately.

Related articles on blog

No related articles on blog