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Sheep smoked spanish cheese

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V Navarra cheese is produced in the mountains of the Navarra region from laxta and carranzana sheep's milk.

The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. It's produce with raw milk and smoked.

Served in units of 800-900 grams.

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20,00 €

  • Cheese

Data sheet

Weight 1 Kg - 1,2 Kg
Milk Sheep
Mature period 4 months
Flavour intensity Medium to strong
Geographical area Navarra
Country Spain
Pairing Vintage and reserved red wines, amontillados wines, sherry and white wines.
Curdling agent Natural
Kind of milk Raw
Format Unit

More info

V de Navarra spanish cheese

The V de Navarra spanish cheese is produced in the mountains of the Navarra region where the shepherds masterfully perfect their artisanal cheese making, spanning more than 8000 years. This rich heritage gives us a robust cheese of medium saltiness, a hint of spiciness with a smooth and hard rind covering the semi-soft cheese. Light yellow in color with a light, smoky flavor, providing an exceptionally intense, prolonged and balanced aftertaste produced by the natural curdling process and aged sheep's milk.

Buy it here on Al Queso, your online shop of artisan cheeses.

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Sheep smoked spanish cheese

Sheep smoked spanish cheese

V Navarra cheese is produced in the mountains of the Navarra region from laxta and carranzana sheep's milk.

The cheese is matured for 2 to 6 months and during production it is pressed, not boiled providing the characteristic taste and texture associated only with the best Spanish cheeses. It's produce with raw milk and smoked.

Served in units of 800-900 grams.

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