A fantastic spanish artisanal cured goat cheese from Montejaqueña. A cheese that won't leave you unsatisfied. A nationally and internationally award-winning artisan cheese with an exquisite presentation. It is "el pata negra" from the select Quesería La Montejaqueña. Don't miss your chance to try this artisanal cheese.
Served in 1 kg - 1.2 kg units.
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|Weight||1.1 Kg aprox.|
|Mature period||Mínimo de 90 días|
|Flavour intensity||Medium to strong|
|Pairing||Vinos tintos con cuerpo o blancos de barrica. Frutos secos, frutas desecadas, frutas frescas como la manzana, los higos, las uvas o las peras.|
|Kind of milk||Raw|
La Quesería La Montejaqueña, located in Pedrera in the Autonomous Community of Andalucía. Produces high-quality artisanal goat cheese. From those young to mature, you will notice a difference.
This spanish cheese aritsanally hand-crafted from raw milk is a cheese made from enzymatic coagulation, with dark yellow colors, a strong, dark rind, and a smooth interior consistent with intense goat cheese flavor. This artisanal goat cheese matures for a minimum of 90 days. If you like cured goat cheese, then this is your cheese.