Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor.
Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 430 grs.
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|Weight||1 Kg , 500 grs , 430 grs. aprox|
|Mature period||De 8 a 12 meses|
|Flavour intensity||Medium to strong|
|Geographical area||La Mancha|
|Pairing||Vino blanco seco en madera o fermentado en barrica.|
|Kind of milk||Raw|
“Ojos del Guadiana” started in Daimiel in 1998, a result of the producers' moving desire, extensive livestock, the native breed of sheep and Manchego cheese. In this way a group of farmers united in order to make the best Manchego cheese.
The farmers' sheep graze extensively in the protected environments of the Tablas de Daimiel Natural Park. They make it in a traditional manner, controlling all of the production process. From the production of the milk to selling the cheese.