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Mature Manchego cheese

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Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor.

Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 430 grs.

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10,74 €

  • Cheese
  • Wedge

Data sheet

Weight 1 Kg , 500 grs , 430 grs. aprox
Milk Sheep
Mature period De 8 a 12 meses
Flavour intensity Medium to strong
Geographical area La Mancha
Country Spain
Pairing Vino blanco seco en madera o fermentado en barrica.
Curdling agent Natural
Kind of milk Raw
Format Unit

More info

Mature Manchego cheese

“Ojos del Guadiana” started in Daimiel in 1998, a result of the producers' moving desire, extensive livestock, the native breed of sheep and Manchego cheese. In this way a group of farmers united in order to make the best Manchego cheese.

The farmers' sheep graze extensively in the protected environments of the Tablas de Daimiel Natural Park. They make it in a traditional manner, controlling all of the production process. From the production of the milk to selling the cheese.

Buy it here on AlQueso, your online shop of spanish artisan cheeses.

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Mature Manchego cheese

Mature Manchego cheese

Excellent cured, manchego cheese surely to delight even the most demanding consumers. Traditionally produced using raw milk from Manchego sheep that freely gaze in the meadows of La Mancha. Aged between 6 to 12 months. It has a delicious and intense flavor.

Pre-packaged in small cheeses weighing approximately 1 kilogram, half cheese or wedge of 430 grs.

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