Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles.
It comes in jars of 150 grams.
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|Geographical area||Castilla y León|
|Kind of milk||Raw|
Mykes Gourmet uses a process to create a raw sheep milk cheese paste flavored with white truffle to obtain an unbeatable flavor.
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