A01MG-96
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Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles.
It comes in jars of 150 grams.
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Aged cheese paste with truffle
Aged raw sheep milk cheese paste with the aroma of white truffle. Perfect union of raw sheep milk cheese with white truffle from Italy. A delicacy for lovers of good cheese. It is made with an aged cheese paste without adding cream or other external products to a well aged cheese with truffles.
It comes in jars of 150 grams.
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Weight | 260 grs |
Milk | Sheep |
Flavour intensity | Medium |
Geographical area | Castilla y León |
Country | Spain |
Curdling agent | Natural |
Kind of milk | Raw |
Format | Jarr |
Mykes Gourmet uses a process to create a raw sheep milk cheese paste flavored with white truffle to obtain an unbeatable flavor.
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Lo mejor que he probado desde hace tiempo... no soy capaz de parar
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