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Old grazalemeña sheep cheese

N04EB-111

New product

Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese.

Served in wedges of about 400 grs. approximately.

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12,00 €

Data sheet

Weight 400 grs aprox
Milk Sheep
Mature period Más de 18 meses
Flavour intensity Strong
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Raw
Format Wedge

More info

Old grazalemeña sheep cheese

The cheese factory El Bosqueno, is located in the northeast of the province of Cadiz, within the Sierra de Grazalema Natural Park. An area with cheese-making tradition carried out by the shepherds of the area, with the indigenous cattle of the place being the Payoya goat and the Grazalemeña Merino sheep. The Bosqueno retrieves the traditional recipes to produce cheese with levels of excellence and delight from their customers. The Bosqueno, thanks to the artisan product made, has won numerous awards both nationally and internationally, highlighting with 5 awards at the recent World Cheese Awards.

Buy it on Al Queso, your online shop of artisan cheeses.

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Old grazalemeña sheep cheese

Old grazalemeña sheep cheese

Exclusive sheep's cheese grazalemena "emborrado" is cured in olive oil and wheat bran. A cheese recently awarded at the World Cheese Awards. Its longstanding version makes this rather unique cheese.

Served in wedges of about 400 grs. approximately.

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