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Old Payoya goat cheese cured in lard
N04EB-112
New product
Payoya aged goat cheese with cured lard. The Bosqueño, a real exclusive delight of cheese. This cheese won 5 awards at the World Cheese Awards. Do not let it get away!
Served in wedges of about 200 grams approximately.
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Data sheet
| Milk | Goat |
| Mature period | Más de 18 meses |
| Flavour intensity | Medium to strong |
| Geographical area | Andalucía |
| Curdling agent | Natural |
| Kind of milk | Pasteurized |
| Format | Wedge |
More info
Old Payoya goat cheese cured in lard
The Bosqueño dairy produces high quality cheeses. Both the famous goat Payoya and the grazalemeña sheep.
Payoya goat cheeses contain less fat than any other cheese, and it is a unique gourmet product and also a healthier product. You must try it.
7 nutritional properties of cheese you had not imagined 
Eating cheese reduces the risk of premature death. 
4 good reasons to eat cheese, even during a diet 
The Payoya goat and trends in cheese.