Picón from Cuenca

N03B05B-116

New product

Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas.

It appears in wedges of approximately 750 gms.

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15,25 €

Data sheet

Weight 750 grs aprox
Milk Sheep
Mature period Un mínimo de 8 meses
Flavour intensity Medium to strong
Geographical area Castilla La Mancha
Country Spain
Curdling agent Natural
Kind of milk Raw
Format Wedge

More info

Picón from Cuenca

The Fromagerie family gift Picon of basin brings together four generations of master cheese makers to produce high-quality cheeses with the care that an artisanal production needs.
These master cheese-makers recover forms of healing that come from the middle ages when in the cellars of the monasteries where these delicacies are healed. The order of Santiago produced this variety "Picón Dómine" for shipment, as a luxury product, for the elites of the society of the West Indies.

 Buy it here, on Al Queso, your onlie shop of artisan cheeses.

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Picón from Cuenca

Picón from Cuenca

Sheep's milk cheese cured in lard seasoned with thyme and Rosemary, and washed down with brandy. In addition to this delight you subsequently add truffle to achieve a unique product that brings together a broad spectrum of flavors and aromas.

It appears in wedges of approximately 750 gms.

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