Añejo de cabra payoya y oveja View larger

Sheep and Payoya goat old cheese

N04EB-118

New product

Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory.

It comes in wedges of approximately 400 - 450 grams.

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13,60 €

Data sheet

Weight 400 - 450 grs aprox
Milk Goat and sheep.
Mature period Más de 18 meses
Flavour intensity Strong
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Pasteurized
Format Wedge

More info

Sheep and Payoya goat old cheese

The El Bosqueño cheese factory makes and ages this cheese from the province of Cádiz. It is made from the best milk from Payoya goats and Grazalemeña sheep that graze freely in the natural parks of the Sierra de Cádiz.

Do not miss trying this luxury, buy it now on Al Queso, your online shop of artisan cheese.

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Sheep and Payoya goat old cheese

Sheep and Payoya goat old cheese

Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory.

It comes in wedges of approximately 400 - 450 grams.

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