Excellent very aged cheese made with Payoya goat milk and Grazalemeña sheep milk. Cured for at least 18 months, it presents an unequalled taste and texture. Made by the prestigious El Bosqueño cheese factory.
It comes in wedges of approximately 400 - 450 grams.
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|Weight||400 - 450 grs aprox|
|Milk||Goat and sheep.|
|Mature period||Más de 18 meses|
|Kind of milk||Pasteurized|
The El Bosqueño cheese factory makes and ages this cheese from the province of Cádiz. It is made from the best milk from Payoya goats and Grazalemeña sheep that graze freely in the natural parks of the Sierra de Cádiz.