Mature Zamorano cheese

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The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate.

The ripening process takes from 4 to 6 months and it weighs about 1 kilogram. Also,  it can be bought in 250 grs wedges.

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7,35 €

  • Wedge
  • 1Kg Cheese

Data sheet

Weight1 Kg. aprox.
MilkSheep
Mature periodDe 4 a 6 meses
Flavour intensityMedium to strong
Geographical areaZamora
CountrySpain
Curdling agentAnimal
Kind of milkRaw
FormatUnit

More info

Mature Zamorano cheese

The La Antigua de Fuentesaúco Cheese Factory is a business composed of a group of young, dynamic, resourceful people whose only purpose is to produce a high quality cheese. The Cheese factory is located in the province of Zamora, one of the areas that has a long tradition in producing this kind of cheese. All of their cheeses are manufactured with raw sheep's milk and the result of this unique manufacturing process is cheese with a personal personality. They are high quality cheeses of a limited production and extreme care is taken in their packaging.

Buy it here in Al Queso, your online shop of spanish artisan cheeses.

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Mature Zamorano cheese

Mature Zamorano cheese

The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate.

The ripening process takes from 4 to 6 months and it weighs about 1 kilogram. Also,  it can be bought in 250 grs wedges.

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