Mature Zamorano cheese

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The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate.

The ripening process takes from 4 to 6 months and it weighs about 1 kilogram. Also,  it can be bought in 250 grs wedges.

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7,35 €

  • Wedge
  • 1Kg Cheese

Data sheet

Weight 1 Kg. aprox.
Milk Sheep
Mature period De 4 a 6 meses
Flavour intensity Medium to strong
Geographical area Zamora
Country Spain
Curdling agent Animal
Kind of milk Raw
Format Unit

More info

Mature Zamorano cheese

The La Antigua de Fuentesaúco Cheese Factory is a business composed of a group of young, dynamic, resourceful people whose only purpose is to produce a high quality cheese. The Cheese factory is located in the province of Zamora, one of the areas that has a long tradition in producing this kind of cheese. All of their cheeses are manufactured with raw sheep's milk and the result of this unique manufacturing process is cheese with a personal personality. They are high quality cheeses of a limited production and extreme care is taken in their packaging.

Buy it here in Al Queso, your online shop of spanish artisan cheeses.

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Mature Zamorano cheese

Mature Zamorano cheese

The Vellón Fuentesauco cheese is artisanally produced with raw sheep's milk from the Churra and Castilian breeds, a pure native breed of the province of Zamora, which is the basis for a high quality product. It has a genuine aroma and taste, a quality pertaining to raw sheep's milk, and is also well developed and persistent on the palate.

The ripening process takes from 4 to 6 months and it weighs about 1 kilogram. Also,  it can be bought in 250 grs wedges.

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