Blue Cheese with Cider

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This platter is a combination of the best Asturian blue cheese and a delicious cider also from this Spanish region. It is a combination that perfectly weds and that is the traditional way of consumption in Asturias.

This table is composed of:

- Artisan Cabrales tres leches

- Blue La Peral

- Gamonedo del Valle

- 1 bottle of 70cl Sidra Natural Camin

- 1 box of cheese crackers

- 1 tray of sweet of membrillo

 

Camin natural cider is considered one of the best Asturian cider. It is produced by the company Trabanco placed in Lavandera. It tastes delicious. Its alcohol content is 6% vol.

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37,65 €

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Blue cheese with Sidra

Cider is a drink made from the fermented juice of the apple. Its alcohol content is considered low graduation. The quality of Asturian apple makes this geographical area the best scenario for the production of high quality cider.

It is tradition in Asturias consumption of blue cheeses accompanied by a pouring cider making this a very pleasant tasting. This pairing also occurs in preparations (creams and pastes) with cheese and cider that are very easy to do and delicious to taste.

Buy now this delicious combination on Al Queso, your online shop of gourmet products and artisan cheeses.

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Blue Cheese with Cider

Blue Cheese with Cider

This platter is a combination of the best Asturian blue cheese and a delicious cider also from this Spanish region. It is a combination that perfectly weds and that is the traditional way of consumption in Asturias.

This table is composed of:

- Artisan Cabrales tres leches

- Blue La Peral

- Gamonedo del Valle

- 1 bottle of 70cl Sidra Natural Camin

- 1 box of cheese crackers

- 1 tray of sweet of membrillo

 

Camin natural cider is considered one of the best Asturian cider. It is produced by the company Trabanco placed in Lavandera. It tastes delicious. Its alcohol content is 6% vol.

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