This platter is a combination of the best Asturian blue cheese and a delicious cider also from this Spanish region. It is a combination that perfectly weds and that is the traditional way of consumption in Asturias.
This table is composed of:
- Artisan Cabrales tres leches
- Blue La Peral
- Gamonedo del Valle
- 1 bottle of 70cl Sidra Natural Camin
- 1 box of cheese crackers
- 1 tray of sweet of membrillo
Camin natural cider is considered one of the best Asturian cider. It is produced by the company Trabanco placed in Lavandera. It tastes delicious. Its alcohol content is 6% vol.
This product is no longer in stock
Warning: Last items in stock!
By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,60 €.
Cider is a drink made from the fermented juice of the apple. Its alcohol content is considered low graduation. The quality of Asturian apple makes this geographical area the best scenario for the production of high quality cider.
It is tradition in Asturias consumption of blue cheeses accompanied by a pouring cider making this a very pleasant tasting. This pairing also occurs in preparations (creams and pastes) with cheese and cider that are very easy to do and delicious to taste.
La Peral is a blue cheese made from Friesian cow milk, with a white straw color, and milk enzymes and selected noble molds that give it its characteristic bluish spots. When it's young, La Peral is a semi-blue cheese, with delicate flavor and a great bouquet. As it ages, it completes its transformation into a blue cheese, acquiring its personality,...
The Gamonedo del Valle is a matured cheese handcrafted in Onís and Cangas de Onís. It is made from cow's and goat's milk. It is a slightly smoked cheese that matures in a natural cave. Thanks to the temperature and humidity of the caves, penicillin fungus flourishes in the crust, giving a smell and a more intense and special flavor. Served in units of...
The traditional Cabrales cheese is a blue cheese with an international reputation and an incredible versatility in its consumption. It is produced in a traditional manner and it is matured in natural caves with high humidity and the presence of "penicilium." This mold gives the cheese an extraordinary flavor and potency. You can buy Cabrales in three...
No related articles on blog