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Aires del sur cheese platter

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This table combines some of the best cheeses of southern Spain with a great Manzanilla wine. A perfect pairing that transshipped to those wonderful land, its aroma, its taste and its people. From the vintage grazalemeña sheep cheese, emborrado goat old Payoya cheese to the softer curds goat cheese The Montejaqueña. It also include some Parmigiano crakcers and a fig sauce for cheese. 

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46,20 €

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Cheeseboard Aires del Sur

This cheese platter combines some of the most representative cheeses of Andalusia.  It comes with the best way to combine this cheeses that is the Manzanilla wine. It Contains:

- Grazalemeña Añejo of sheep (wedge 400-450 g)

- Semi-cured goat (cheese average 500-550 g)

- Emborrado aged goat Payoya (350-400 g)

- Manzanilla bottle (37.5 cl)

- Fig sauce for cheese (125 grs)

- Parmigiano crackers (45 grs)

And enjoy this delicacy that comes from the south of Spain, purchase it on Al Queso, your online shop of artisan cheeses and gourmet products.

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Aires del sur cheese platter

Aires del sur cheese platter

This table combines some of the best cheeses of southern Spain with a great Manzanilla wine. A perfect pairing that transshipped to those wonderful land, its aroma, its taste and its people. From the vintage grazalemeña sheep cheese, emborrado goat old Payoya cheese to the softer curds goat cheese The Montejaqueña. It also include some Parmigiano crakcers and a fig sauce for cheese. 

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