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Picón Bejes-Tresviso artisan cheese, is a blue cheese made with cow's milk, milk from sheep and from goats that have been grass-fed. The cheese is left to mature for 2 months in natural caves with high humidity in the region of Liébana (Cantabria). It is an intense, slightly acidic and spicy tasting cheese that is a little firm, almost soft, since it is...
They are very thin crackers to enjoy with your favorite cheeses. The cheese has a slight tomato and basil taste. They're an amazing combination that you'll love. They are served in 75 gram cases and packed in foil to preserve their flavor.
Protected Designation of Origin Manchego cheese in pure olive oil. It is a cheese that, like the rest of the Ojos del Guadiana cheeses, is made in a traditional manner from raw Manchega sheep milk. It has a medium and very agreeable flavor with a hint of spiciness that warrants its preservation in oil. It comes in wedges of approximately 350 grams.
Excellent cranberry sauce manufactured in Portugal with vinegar and Porto wine reduction. It is the perfect complement for your favorite artisanal cheese. La Casa de Prisca that manufactures this exquisite complementary sauce is produced in an artisanal manner by a Portuguese family-owned business. Thanks to a tradition of almost 100 years they have...