The Extremadura Assortment of Cheese combines a well-balanced offer of artisanal cheese in order to let you enjoy the best sheep’s milk specialties of Extremadura. Cheese more and more appreciated nationally as well as internationally. It contains an excellent Torta del Casar, a wedge of Gran Paladar aged sheep cheese, one-fourth of Sudao seasoned goat cheese, fig chutney and some crackers to accompany these delicious cheeses.
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Considered one of the best cheeses in the world, its manufacture is the same that our grandparents used 100 years ago. A raw Merino sheep milk cheese that gives a special flavor due to its curdling with herbs and salt.Here there is a small Torta of El Casar made in a traditional manner with a big flavor and an incomparable quality. With a fluid texture...