Semi-mature Payoyo goat cheese

N02BZ-102

New product

Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts.

Serve in wedges of 500 grams approx.

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12,00 €

Data sheet

Weight 500 grs aprox
Milk Goat
Mature period Mínima de 60 días
Flavour intensity Medium
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Raw
Format Wedge

More info

Semi-mature Payoyo goat cheese

Payoyo cheese factory produces cheese with the milk producing farmers in the Sierra de Grazalema Natural Park, Los Alcornocales Natural Park, and the Parque Natural Sierra de las Nieves allowing maintenance of the Payoya or Montejaquena breed of goat which is in danger of extinction.

Traditionally produces cheeses of high quality and very appreciated by cheese lovers. Difficulty finding it makes these cheeses an exclusive product.

Buy it here in Al Queso, your online shop of spanish artisan cheeses.

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Semi-mature Payoyo goat cheese

Semi-mature Payoyo goat cheese

Exclusive Payoya goat artisan cheese produced with whole milk. Consistently winning in the World Cheese Awards. It is very light due to its natural crust, very creamy flavored nuts.

Serve in wedges of 500 grams approx.

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