Goat and sheep Payoyo cheese

N02BZ-117

New product

This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and creamy as well as slightly acidic. It also contains deliciously hazelnut flavor.

It is sold in 425 g. wedges.

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10,25 €

Data sheet

Weight 425 grs aprox
Milk Goat and sheep.
Mature period Mínimo de 75 días
Flavour intensity Medium
Geographical area Andalucía
Country Spain
Curdling agent Natural
Kind of milk Pasteurized
Format Wedge

More info

Goat and sheep Payoyo cheese

The Payoyo cheese makers produce cheese of exceptional quality. This cheese combines the milk of the Payoya goat with sheep's milk from the wildlife parks of the Cadiz Mountain. With a long history of winning prizes, this cheese maker, along with other regional artisanal cheese makers, leads in producing quality cheese products. Don't hesitate to try these exquisite products.

Buy it on Al Queso, your online shop of artisan cheeses.

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Goat and sheep Payoyo cheese

Goat and sheep Payoyo cheese

This cheese is a delicious blend of Payoya goat's milk and milk from the sheep of Grazalema's natural park. This recent World Cheese Awards award-winning cheese consists of whole milk with a ripening period of at least 75 days. It is smooth and creamy as well as slightly acidic. It also contains deliciously hazelnut flavor.

It is sold in 425 g. wedges.

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