Majorero cheese is an artisan cheese produced on the Canary Island of Fuerteventura. It is made of Fuerteventura goat's milk. Majorero cheese is made of pressed paste that's compact when cut, creamy texture and a rounded, lactic flavor. The Majorero cheese was the first cheese made with Spanish goat's milk to receive the Protected Designation of Origin.
It is served in wedges of 250 grams.
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|Weight||250 grs aprox|
|Geographical area||Islas Canarias|
|Kind of milk||Pasteurized|
Maxorata is one of the brands of the prestigious Grupo Ganaderos Fuerteventura. A company with a long history of awards and acknowledgments, both national and international, such as the World Cheese Awards. The cheeses are produced using the latest technology but according to the ancestral processes of Majorero cheese's development. Processes that, as a result, give a product that inherits the aromas of the past and the flavor of that tradition which has its origins in the island's history.
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