Artisan cheese produced from 50% raw goat milk and 50% raw sheep milk. A local delicacy of the Cantabria region that offers such good cheeses. It's a handcrafted cheese made by Saez brothers, difficult to obtain outside of its local distribution area.
It's served in "baby" size of 350 - 400 grams
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|Weight||350 - 400 grs|
|Milk||Goat and sheep.|
|Kind of milk||Raw|
The Hermanos Saez cheese factory produces artisan cheeses of high quality. To do this, they choose milk from local producers that provides the excellence of Cantabria to your cheeses. Be sure to buy and try their delicious cheeses.
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