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Artisan goat and sheep cheese

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Artisan cheese produced from 50% raw goat milk and 50% raw sheep milk. A local delicacy of the Cantabria region that offers such good cheeses. It's a handcrafted cheese made by Saez brothers, difficult to obtain outside of its local distribution area.

It's served in "baby" size of 350 - 400 grams

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7,75 €

Data sheet

Weight350 - 400 grs
MilkGoat and sheep.
Flavour intensityMedium
Geographical areaCantabria
CountrySpain
Curdling agentNatural
Kind of milkRaw
FormatUnit

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Artisan goat and sheep cheese

The Hermanos Saez cheese factory produces artisan cheeses of high quality. To do this, they choose milk from local producers that provides the excellence of Cantabria to your cheeses. Be sure to buy and try their delicious cheeses.

Al Queso, the best way to buy artisan cheeses.

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Artisan goat and sheep cheese

Artisan goat and sheep cheese

Artisan cheese produced from 50% raw goat milk and 50% raw sheep milk. A local delicacy of the Cantabria region that offers such good cheeses. It's a handcrafted cheese made by Saez brothers, difficult to obtain outside of its local distribution area.

It's served in "baby" size of 350 - 400 grams

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