Queso artesano de vaca, cabra y oveja View larger

Artisan cheese from raw cow, goat and sheep milk

131

New product

Artisan cheese from raw cow, goat and sheep milk. A delicacy of three types of milk produced in the Cantabrian mountains by the Hermanos Saez dairy. A well-made product on the outside that tastes delicious.

It is served in units of 350 - 400 grams.

More details

This product is no longer in stock

No reward points for this product.


7,65 €

Data sheet

Weight 350 - 400 grs
Milk Cow, sheep y goat.
Flavour intensity Medium
Geographical area Cantabria
Country Spain
Curdling agent Natural
Kind of milk Raw
Format Unit

More info

Artisan cheese from raw cow, goat and sheep milk

The cheese factory Hermanos Saez produces these cheeses from three different types of milk in a traditional way with fresh milk from herds that graze freely in the Cantabrian mountains. Its limited production and exclusively local distribution make their products exclusive. Be sure to try its delicious cheeses.

Buy them here now, on Al Queso, your online shop of artisan cheeses.

Reviews

Write a review

Artisan cheese from raw cow, goat and sheep milk

Artisan cheese from raw cow, goat and sheep milk

Artisan cheese from raw cow, goat and sheep milk. A delicacy of three types of milk produced in the Cantabrian mountains by the Hermanos Saez dairy. A well-made product on the outside that tastes delicious.

It is served in units of 350 - 400 grams.

Accessories

Related articles on blog

No related articles on blog